The Cake Box – White Sulphur Springs, WV: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 956-2004 to check today's hours. Know the hours? Send them to us.

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574 Main St W, White Sulphur Springs, WV 24986

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Address574 Main St W, White Sulphur Springs, WV 24986

Phone(304) 956-2004

StyleCake shop

CountyGreenbrier County

Time zoneEastern Time

About The Cake Box

The Cake Box is a cake shop at 574 Main St W, close to the center of White Sulphur Springs.

It is one of 3 bakeries and sweet shops we list in White Sulphur Springs, roughly one for every 718 residents. The closest neighbour on our map is B sweet confectionery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Cake Box yet, so calling ahead at (304) 956-2004 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in White Sulphur Springs	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.